Title: Christmas Buelos
Categories: Mexican Bread
Yield: 40 Servings

1	ts	Cinnamon, ground
1	ts	Baking powder
4	c	Flour
1/4	c	Oil
1	ts	Salt
2	ts	Sugar
1	c	;water
		Sugar & cinnamon mixture

Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi- mately 4" to 6" circles. Fry in very hot oil (hot and deep) until delicately browned on both sides. Drain on paper towels and sprinkle with cinnamon and sugar mixed.

--- Eats, a Folk History of Texas Foods by Linck and Roach

previous

next